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The perfect local. A totally beautiful owner, a great hiring policy - meaning friendly staff - and happy punters. Free range chicken, cooked to the point of perfectly flavour packed skin in jerk form, with still moist meat. Great spicing in the oh so meaty gravy. Rice and peas. Homemade ‘slaw and chili sauce. Outside dining if the weather suits. Just an all round winner. And BYO to boot. What’s not to like?
